Forest Restaurant
“Flavours of the Forest”
“Pop-up Forest Restaurant” is a special experience where a plentiful meal is prepared in a natural setting – this adventure is aimed at your senses! Dishes are prepared by renowned chefs. We try to use as much local raw produce as possible. This means that the fish, game, fruits and vegetables have been chosen with care and from a provider as close as possible. The food is served on reusable dishes.
NB! This service is available in combination with other Wanderlust services.
Locations:
What are the best locations for the “Forest Restaurant”? State Forest Management Center campfire sites are the most suitable locations as they are already equipped with everything necessary. Upon an agreement with locals we can also provide the service in their home gardens and kitchens. We have some fun locations prepared for you!
Our favourite campfire sites in Harju County are:
- Kalmeoja campfire site
- Nõmmeveski campfire site
- Tsitre campsite
- Järvi Pärnjärve campsite
- Juminda campsite
- Paukjärve campsite
- Kalajärve campfire site
- Noku campfire site
- Pedassaare campfire site
For locations outside of Harju County, proposed by you or for meals of longer duration we will make an individual price offer. Contact us and let’s create an awesome “Forest Restaurant” meal together!
Price and group sizes
The “Forest Restaurant” is intended for a larger group, starting from 15 people. If you have a smaller group, please contact us. The menu prices are from 50€ per person (price excludes VAT).
Additional information
You wish to order food that does not contain lactose, gluten or other allergens? Maybe it is important for you that all ingredients are vegetarian? No problem! We can adjust the menu according to the preferences of the participants. Each event is special so please write us about your exact wishes to assure the best experience.
Menu examples
Grilled pork fillet with water melon and feta cheese
Barbecue chicken with grilled vegetables and bbq sauce
Crème Brûlée with berries
Seasoned water, coffee, tea
Grilled tiger prawns on salad
Cod fillet baked in barbecue oven with grilled vegetables and lemon-olive oil sauce
Crème Brûlée with berries
Seasoned water, coffee, tea