Flavours of the forest
Forest cuisine workshop “Flavours of the forest”
“Flavours of the forest” is a special workshop where the participants prepare a plentiful meal in a natural setting – this adventure is aimed at your senses! Dishes are prepared under the guidance of renowned chefs and everyone gets a chance to contribute. We try to use as much local raw produce as possible. This means that the fish, game, fruits and vegetables have been chosen with care and from a provider as close as possible. The food is served on reusable dishes.
The service includes:
- tools required to participate in the workshop
- an experienced chef who instructs the participants and shares know-how on the food culture
- food and drinks from the menu you ordered
NB! The workshop is available in combination with other Wanderlust services.
Locations:
What are the best locations for the “Flavours of the forest” workshop? State Forest Management Center campfire sites are the most suitable locations as they are already equipped with everything necessary. Upon an agreement with locals we can also provide the service in their home gardens and kitchens. We have some fun locations prepared for you!
Our favourite campfire sites in Harju County are:
- Kalmeoja campfire site
- Nõmmeveski campfire site
- Tsitre campsite
- Järvi Pärnjärve campsite
- Juminda campsite
- Paukjärve campsite
- Kalajärve campfire site
- Noku campfire site
- Pedassaare campfire site
For locations outside of Harju County, proposed by you or for workshops of longer duration we will make an individual price offer. Contact us and let’s create an awesome “Flavours of the forest” workshop together!
Price and group sizes
The “Flavours of the forest” workshop is intended for a larger group, starting from 15 people. If you have a smaller group, please contact us. The menu prices are between 35€-55€ per person (price includes VAT).
Additional information
You wish to order food that does not contain lactose, gluten or other allergens? Maybe it is important for you that all ingredients are vegetarian? No problem! We can adjust the menu according to the preferences of the participants. Each event is special so please write us about your exact wishes to assure the best experience.
Menu examples
Campfire bread
Local skimmed butter
Sea salt
Pärlioja herbs
Rannaniidu beef
Gypsy mushroom
Peipsi onion
Thyme
Ripe cloudberry
Curd
Soft-ripened cheese
Campfire chips
Wild tomato
Balsamic vinegar
Chive
Garlic
Alder smoked pork belly
Chive
Chili
Dark rye bread
Charred apple toffee
Chocolate
Wild mint
